Recipe of the Month
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Try this tasty recipe submitted by Paula Dawson of Hunter, Colorado.

                          Chocolate Bars
                          ==============

2 cups (12 ounce package) of semi-sweet chocolate chips
1 8 ounce package of cream cheese
2/3 cup (5.3 ounce can) evaporated milk
1 cup chopped walnuts
1/2 teaspoon almond extract
3 cups unsifted all-purpose flower
1 teaspoon baking power
1/2 teaspoon salt
1 cup softened butter
2 eggs
1/2 teaspoon almond extract

Combine chocolate chips, cream cheese and evaporated milk in medium
saucepan. Cook over low heat, stirring constantly, until chips are melted
and mixture is smooth. Remove from heat; stir in walnuts and 1/2 teaspoon
almond extract. Blend well; set aside. Combine remaining ingredients in
large mixer bowl; blend well with mixer until mixture resembles coarse
crumbs. Press half of mixture in greased 13x9 inch pan; spread with
chocolate mixture. Sprinkle rest of crumbs over filling. Bake at
375 degrees for 35 to 40 minutes or until golden brown. Cool. Cut into
bars. About 3 dozen bars.